Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Sep 27, 2016 - scratch recipes for apple dumplings. Homemade Apple Dumplings with Lemon Sauce. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Place an apple on each square. Boil 3 minutes; remove from heat. Preheat oven to 400 degrees F (200 degrees C). Then I cooked in a 350 degree oven for approximately 50 minutes. Add comma separated list of ingredients to include in recipe. I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … Danny R. I've made these a couple of times w/ a ready-made crust & homemade. So still looking for grandma's apple dumplings. My husband says it is the best ever! Try them! As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. This had an OK taste to it. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. Boil for 5 minutes, or until sugar is dissolved. Also, we double the sauce. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I served them with scrambled egg crescent cups, and they were a huge hit! Nutrient information is not available for all ingredients. I think 2 cups of water for the sauce is too much and would have worked better with one cup. But I wanted to make this apple dessert different from traditional apple dumplings. See more ideas about apple dumplings, recipes, apple recipes. Allrecipes is part of the Meredith Food Group. Leftovers. Preheat oven to 375°. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. First, I scaled this recipe down to 4 servings. This is one of America's oldest desserts. Serve warm with whipped cream or ice cream. A vanilla sauce, and a cinnamon sugar sauce. This is definitely a "MUST HAVE" recipe. A little involved to make but both looked impressive and were DELICIOUS. End result was everyone really liked the shell just not the apple part. Place over medium heat, and bring to a boil in a large saucepan. Place in prepared baking dish. My family can't wait for me to make them! Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … 2 tablespoons light corn syrup Bake in preheated oven for 50 to 60 minutes. Cut butter into 8 pieces. **Remove from heat** stir in corn syrup. Cut into 6 square pieces. Tip: Try pie crust dough for more results. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. Wrapping each apple and gently closing the tops. Oh my gosh these are just like grandma used to make. Mix together the sugar and cinnamon. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. Place the dumplings in a medium baking dish. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. What can I say but yum?!! For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. I used the premade pie crusts from the store, and it turned out great. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. 2 tablespoons light corn syrup To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. My mom and dad have been eating healthy for 30 days. Bring up the two remaining corners, and seal. Preheat oven to 375°. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. I love just about anything that is made with apples because they’re so incredibly versatile. No leftovers. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. I've made these a couple of times w/ a ready-made crust & homemade. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. I also made them for breakfast when I had some friends over. Your daily values may be higher or lower depending on your calorie needs. Next time I will divide the dough into 6 pieces and roll each out individual circles. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. I'm about to make this recipe again, like right now! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reserving half to warm up and pour over dumplings and ice cream. These are the true old-fashioned apple dumplings! I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. This is mouth watering SOOOOOO Yummy good!! Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. I think you could even use store-bought pie dough if you aren't good at making your own. 6 large Granny Smith apples, peeled and cored. Apple dumplings are a great way to get all that fall flavor in one bite! Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Despite sitting in that soupy broth the dumplings tasted good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Apples: Use Granny Smith apples for the best results. I highly recommend this recipe. Cut into 6 square pieces. 1 cup packed brown sugar Percent Daily Values are based on a 2,000 calorie diet. I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. You do want to poor the juice over the dumplings before cooking, but not after. Heat brown sugar and 1/2 cup butter until melted. Where Do Apple Dumplings … In the end the sauce cooked down and I wished I had added it all to the pan. 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