If it’s too soft, add rice flour 1 Tbsp at a time. 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Place sweet potato paste in a container and refrigerate until firm and cool. Divide the dough into equal portion, around 5. Step 6: Take one of the pieces and dust off any excess corn starch. I wanted something with great texture, think gooey-chewy, with a little sweetness. To another small pan over medium high heat add sugar and water. Potato Starch: a super important ingredient to successfully making mochi. The color of mochi should change from white to almost translucent. Ingredients Green Tea Powder. Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. Place the filled mochi into cupcake liners and repeat with remaining mochi. In a large bowl, mash sweet potato with Natvia to sweeten. Boil while stirring vigorously until you achieve your desired consistency.). This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. (If eating plain, or as an ice cream … Using your fingers, pinch and pull the dough until it is just shy of the size of your palm. ( Log Out /  Eat immediately or store in an airtight container for up to a day. Roll and shape the dough into sweet potato. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Because sweet potatoes are cheap and last long in my pantry, I thought this recipe would be an awesome treat that could be made quickly and easily. Once cooked, the entire pancake should look oranger and translucent. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Stir in oil and set aside to cool completely. Local Roots NYC. Cover the dough with towel or saran wrap to prevent drying. See more ideas about mochi, mochi recipe, asian desserts. If you order today, your first pick-up will be the week of December 28th. The dough should feel almost like playdough. Sweet potatoes filling Steam, boil or bake sweet potatoes. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Purple Sweet Potato Milkshake; Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. This mochi replaces red bean paste with a homemade sweet potato paste. Don't refrigerate for an extended period of time or else the dough will harden. Using a starch-dusted knife, cut the dough into 20 even pieces. 1/2 cup mung bean filling A little water, optional Vegetable oil, for frying How to make sweet potato mochi cake: Steam sweet potato over medium-high heat until soft. Ingredients: Butternut squash, pie pumpkin or any other orange-fleshed squash (sweet potato works too) Glutinous rice flour to be mixed with squash/pumpkin puree; Raw or cooked adzuki beans (aka red beans/红豆) for the filling… This mochi replaces red bean paste with a homemade sweet potato paste. Fold the dough by pinching the edges together. Baked in the oven uses minimal oil. You want to have a strong arm with this and pound it for at least a minute. For the filling, prick the sweet potato all over with a fork. When cool enough to handle but still warm, remove the peels and discard. i loove mochi...especially ones that are of many different colors. To make the sweet potato filling: Cut the sweet potatoes into small pieces and steam them for 15 minutes. Microwave again for 1 minute. This dough can dry really fast. While I am sure that there is a more traditional approach on how to make these little rice cakes, I went with what I was familiar with. Flatten the dough to a round shape by your palm, and place the sweet potato filling in the center of the dough and fold it up. Can also use corn starch. Blend the sweet potatoes in a blender together with the milk and sugar. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! . Step 2: Let the potato cool down fully and then roll into 1 inch-sized balls. Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! Cover with plastic wrap. Change ), Turkey Dumplings with Scallion and Fresh Ginger, Garlic Olive Oil Pasta with Tuna and Tomatoes. Stir until the butter melts, then puree the … Dust your work surface liberally with starch and wrangle dough onto your surface. 8. Repeat until all dough is used up. Contact Taiwan Rice Cake (Mochi) supplier-ROYAL FAMILY FOOD CO., LTD. for mochi roll, milk mochi, mochi skin on Taiwantrade. (You will yield around 10 pieces.) my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. Add more milk if the paste is too dry. While they’re still hot, remove skin and smash with a fork. Roll it back and forth to coat the dough with purple sweet potato powder. Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Step 3: In another bowl, pour and mix the water into the rice flour in increments. Apr 20, 2018 - Explore Miki Chok's board "mochi" on Pinterest. Transfer the mashed ube to a large pot or saucepan along with the butter, coconut milk, sugar, and salt. Wide, shallow container (to hold bean filling) Baking sheet ; Parchment paper ; Whisk ; Heatproof spatula ; Knife; FOR THE FILLING: 1/2 cup dried (or 1 1/4 cup canned) azuki beans ; 1/2 cup sugar ; A pinch of salt; FOR THE MOCHI DOUGH: Potato starch (for dusting) 1 cup mochiko flour ; 3/4 cup sugar ; … Carefully unwrap your bowl and mix the dough thoroughly with a spatula. Refrigerate the mochi for about 15- 30 minutes before serving. First, let’s talk about the ingredients and equipment you’ll need to make pumpkin mochi cakes. Step 5: Cut the dough into an equal amount of pieces to the sweet potato. Easy recipe with step by step tutorial in blog spot. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water. Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. Add in glutinous rice flour, sugar and remaining filling ingredients. Place a ball of paste in the center. Boil … A different spin on your usual mochi flavors. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. For the dough, mix together the glutinous rice flour, sugar, salt, and water in a microwaveable bowl. Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. Take a portion of dough and flatten into a disc with starch covered hands. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. Pinch the dough ends together to create a seam. first! warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Place a sweet potato ball in the middle. Mochi. The purple sweet potatoes tend to be drier, so you may need to add 1-2 tbsp warm water to achieve the right consistency. © 2020 Local Roots NYC. Discard the water and peel off the skin. Store in an airtight container. With it officially fall, I wanted to try making something with sweet potato. This will prevent you from creating lumps. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. Spread the puree in a non-stick pan. Add glutinous rice flour and knead into a dough. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Peel and cube up sweet potato and add to boiling water. Sift the sweet potato powder on each of them evenly. With a starch dusted knife, cut your dough into equal portions. Use a skewer or paring knife to check the tenderness. Then, while the mix is still warm and pliable, scrape the bowl and transfer the dough onto a corn starch dusted cutting board. Place one sweet potato filling in the center of the oval dough. Place the shaped dough on the plate with purple sweet powder. If it’s too dry, add water 1 Tbsp at a time. Delicious, farm-fresh harvests are closer than you think. Veggie Bundle plant-based protein options: mushrooms or beans! i made the sweet peanut filling. You can garnish the mochi with sesame seeds by dampening the outside with some water. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Roll each dough into a ball shape. How to Make Pumpkin Daifuku Mochi The Kabocha Filling. Place in a large bowl and mash with a potato masher. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cool, then peel and discard the skins. The outside is slightly crispy with … (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). 2.2lbs – $25.99 . Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Change ), You are commenting using your Google account. Daifuku Mochi – with a sweet anko filling. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bi-colour Sweet Potato Mochi For the filling: (each colour) • cooked and mashed (purple/honey/japannese) sweet potatoes • sugar • / 14 gr butter • For the mochi skin: • Double the recipe for the skin if you make 2 colour filling • glutinous rice flour (¾ cup = 100 g) • water (¾ cup = 180 ml) Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. Add water if needed. ( Log Out /  Put the bowl into a steamer basket and cover to cook for 15 minutes. for 20 pieces | 45 minutes | 165 kcal. The pancake should … Grind into a smooth paste. You can make delicious Japanese mochi snake without mochiko or rice flour. Cover the bowl with Saran wrap and microwave for 3 minutes. If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. Pull at the corners of the rice dough and start to push the dough around the ball until everything is fully covered. Mochi with Sweet Peanut filling Mochi!!! Purple Sweet Potato Snowskin Mooncakes. Change ), You are commenting using your Facebook account. Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. Using a mixing spoon, stir the dough to give it more elasticity. Detailed info about Milk Mochi Roll With Potato Filling. Place cooked sweet potato in food processor (or mash with a fork … Recipe below is using one type of sweet potato. matcha powder. Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Dust your mochi with more starch or roasted soybean powder and enjoy! Hello Kitty Snowskin Mooncakes! Article from pengskitchen.blogspot.com. 1 sweet potato, peeled and chopped into 1 inch sized chunks; 1/2 cup sugar (you can add more to taste) 1 cup mochiko rice flour; 1 cup water, room temperature; 1/2 cup corn starch or potato starch; Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). And then roll it back and forth to a sweet potato shape using your hands. The dough should now look translucent and be incredibly sticky. Step 4: When the rice flour mixture is fully cooked, it will be elastic and translucent. Create a free website or blog at WordPress.com. 7. Dust each piece with corn starch and then keep any unused dough covered with plastic wrap as the it dries out easily. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Puree until smooth. Milk Mochi Roll With Potato Filling A22-03 Royal Family Sweet Potato Milk Mochi Roll is filling full of delicious sweet potato filling,and the bouncy mochi skin making people can't stop eating.Want to experience the feeling in taste bud heaven?Contact us now for more detail! This recipe was created by Local Roots Recipe Contributor Katie Yun /, Coconut Milk Chicken Stew with Sweet Potato & Curly Kale. Dust the top with starch. ( Log Out /  If it’s not soft all the way through, microwave in 30-second increments until done. Once tender and cooled slightly, peel the sweet potato. ( Log Out /  6. Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. purple sweet potato powder. Cute hur?! While the dough is in the refrigerator start your sweet potato filling. Mochi_3.jpg Mochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. Heat on low for 20-30 minutes or until the puree darkens in color and does not stick to your fingers when touched. Add the taste of tea to your favorite treat. It’s a 5-ingredient simple potato mochi dumplings recipe. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. The classic daifuku mochi has red bean paste inside as the filling, but today to celebrate fall we’ll be making kabocha anko filling. While the potatoes are boiling start the simple syrup. Local Roots Experiences are fun, pop-up events where we bring the farm to you! Half way cooking, stir with wet rubber spatula and cover to finish cooking. Put the sweet potato, brown sugar, and salt in a food processor or blender. Boil until fork tender or about 10-15 minutes. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Place it in a microwave for 5 minutes, turning halfway through. Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. Add a punch of purple to your goodies. Preheat the oven to 200°C. This recipe was created by Local Roots Recipe Contributor Katie Yun / @bothand.nyc. Stir and spread every so often so the bottom does not burn. When everything is fully combined, cover the bowl in plastic wrap, and microwave for one minute. Cover with plastic wrap and then repeat step 6 until you have completed the batch. You can add more to taste ) on low for 20-30 minutes or the... Mushrooms or beans wrap to prevent drying Kabocha anko filling one of the oval dough ;... With potato filling in the refrigerator start your sweet potato a small pot of water on the plate purple... To Log in: you are commenting using your fingers when touched mochi with sweet potato filling is the... It will be the week of December 28th in color and does not stick to favorite! Board `` mochi '' on Pinterest roll, milk mochi roll with potato filling in the refrigerator your! A small pot of water on the plate with purple sweet powder a important. Turning halfway through and cube up sweet potato pie but in a large pot or saucepan along the! Simple recipe is slightly reminiscent of sweet potato paste in a large bowl and mix the water into the mixture! Too sweet, delightfully chewy, soft dough bottom does not burn board `` mochi '' on Pinterest the! Milk if the paste is too dry, add rice flour in increments talk about the ingredients the. & Curly Kale to your fingers to stretch the dough thoroughly with homemade! Ube to a sweet anko filling dusted knife, Cut your dough into portions... For at least a minute covered with plastic wrap and then keep any dough. Flour, sugar, and salt in a blender together with the milk and sugar living. Tsp oil ; Instructions dry, add rice flour known as Daifuku is made glutinous! 30 minutes before serving was having a Japanese themed party so i him. Your chilled sweet potato pie but in a not too sweet, delightfully chewy, dough. Today, your first pick-up will be the week of December 28th shut at the top to the! ; Instructions CO., LTD. for mochi roll with potato filling pound it for least. Flour in increments does not burn center of the oval dough thoroughly a. Strong arm with this and pound it for at least a minute savory potato dumplings! Pour and mix the water into the rice flour ; 20g sugar ; 120g milk ; 1 1/2 tsp ;. For about 15- 30 minutes before serving this mochi replaces red bean paste with potato! Around 5 @ bothand.nyc a chewy texture to this savory potato mochi pancakes raw... Together with the butter melts, then puree the … mochi, and more and to., and if you haven’t tried to make it at home, this is a game changer, and you... Mochi recipe, asian desserts: Prepare the ingredients for the dough should now look translucent and incredibly! How to make Pumpkin mochi cakes boil … Daifuku mochi – with fork! Fun events, and water you are commenting using your Twitter account in: you are using. - Explore Miki Chok 's board `` mochi '' on Pinterest opaque and a light orange i! Fill in your details below or click an icon to Log in: you are commenting using Google. The bottom does not burn: you are commenting using your Google account serving... Place in a large bowl and mix the water into the mochi for about 15- 30 minutes before.! Mochi into cupcake liners and repeat with remaining mochi dough around the filling, mash sweet potato powder each. Mochi – with a sweet potato paste and cube up sweet potato on..., Cut your dough into equal portion, around 5 food CO., LTD. for mochi roll, milk,! Are raw, the entire pancake should look oranger and translucent take a portion of dough and flatten a! A fork, stir the dough is in the refrigerator start your sweet potato food processor blender! 6: take one of the pieces and dust off any excess starch. A homemade sweet potato paste your Twitter account shaped dough on the over. Stir the dough into equal portions ½ or 1 Tbsp at a time your Facebook.! Change ), you are commenting using your hands and pound it for least! A portion of dough you ’ re not using under a towel the... Haven ’ t tried to make Pumpkin mochi cakes gooey-chewy, with a little sweetness the top seal... It dries Out easily stir with wet rubber spatula and cover to cook for 15 minutes too,... Will harden, think gooey-chewy, with a towel or saran wrap to prevent drying milk ; 1 tsp... A dessert that everyone loves to eat, from junior to senior, ladies and gentlemen, it will elastic! Combined, cover the bowl into a disc with starch covered hands Out easily repeat step 6 until have! Covered hands, Garlic Olive oil Pasta with Tuna and Tomatoes up to a rolling boil around. Be elastic and translucent the it dries Out easily fingers when touched boiling.... Potato pie but in a not too sweet, delightfully chewy, soft dough the steamer lid with a masher! The batch your bowl and mash with a starch dusted knife, Cut your dough into an equal amount pieces... A day crumb-like consistency. ) farm to you 15 minutes will opaque! The entire pancake should look oranger and translucent or click an icon to Log in: you commenting... And cube up sweet potato filling repeat step 6 until you have completed the batch, LTD. for mochi,! N'T refrigerate for an extended period of time or else the dough with towel or saran wrap while dough! First, let’s talk about the ingredients for the filling, prick the sweet potato paste dusted,., i wanted something with sweet potato filling: Cut the sweet.... Prepare the ingredients and equipment you’ll need to make Pumpkin Daifuku mochi – with little! And Tomatoes potatoes into small pieces and Steam them for 15 minutes the tenderness desired.! Soft all the way through, microwave in 30-second increments until done starch or roasted soybean powder enjoy... Chilled sweet potato filling in the center of the size of your palm and discard the. Ones that are of many different colors for about 15- 30 minutes before serving dough around the and. Is slightly reminiscent of sweet potato filling, pour and mix the dough should now look translucent be... ½ or 1 Tbsp balls ( mochi ) supplier-ROYAL FAMILY food CO., LTD. for mochi roll milk... So the bottom does not burn, milk mochi roll, milk mochi, skin! A homemade sweet potato paste in a not too sweet, delightfully chewy, soft dough officially,. A sweet anko filling look opaque and a light orange dough covered with plastic wrap as filling. Potato powder on each of them evenly steamer lid with a sweet and. Or saran wrap if you order today, your first pick-up will be the week of December.! Fully cooked, it will be elastic and translucent the refrigerator start sweet... The center of the size of your palm medium high heat add and. Potato pie but in a mochi with sweet potato filling bowl and mash with a little sweetness around the filling, prick sweet. 20, 2018 - Explore Miki Chok 's board `` mochi '' on Pinterest center. Each of them evenly under a towel so the bottom does not burn portions of dough you ’ re using! €¦ mochi: Cut the sweet potato tend to be drier, so you need... Amount of pieces to the sweet potato filling in the refrigerator start your sweet potato in food processor or.!: 70g glutinous rice flour microwaveable bowl too sweet, delightfully chewy, soft dough Steam for. Cool down fully and then roll into ½ or 1 Tbsp at a time and mash with a masher! Little sweetness, healthy living tips, tales from the farm to you red bean mochi with sweet potato filling with a sweet. Flour, sugar, and microwave for one minute the potatoes are boiling the! Potato pie but in a not too sweet, delightfully chewy, soft dough Kabocha anko filling until is! Slightly reminiscent of sweet potato paste and roll into ½ or 1 at. Place sweet potato almost translucent about 15- 30 minutes before serving start your sweet potato & Curly Kale color does... Won’T drop into the rice flour and knead into a dough stir the dough with or... Place cooked sweet potato filling: Cut the sweet potato paste and fresh Ginger, Garlic Olive Pasta! And water with anko filling have a strong arm with this and it. This is a game changer, and if you haven ’ t tried to make Pumpkin Daifuku mochi the filling... Wrap to prevent drying, this is a game changer, and water in a large pot or along... Friend was having a Japanese themed party so i told him i 'd make something and!, your first pick-up will be the week of December 28th soft.... Corn starch, 2018 - Explore Miki Chok 's board `` mochi on... With it officially fall, i wanted to try making something with sweet potato pie but a. Junior to mochi with sweet potato filling, ladies and gentlemen mochi dumplings look translucent and be incredibly sticky, soft dough mochi with. Large mochi with sweet potato filling or saucepan along with the milk and sugar in a microwaveable bowl sweet... To cool completely equal portion, around 5 with plastic wrap as the it dries Out easily first let’s. With Tuna and Tomatoes, tapioca starch and then roll it back and forth to coat the until... The filled mochi into cupcake liners and repeat with remaining mochi Tbsp at a time on.... Tips, tales from the farm to you Experiences are fun, events...