Top with the chopped apple. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Butter a 9-by-3-inch round cake pan. In addition, if you prefer a some sort of frosting on your cake, just combine a tub of whipped topping with the caramel sauce and spread it on the cake. First of all, it starts off with a boxed cake mix. If I had to pick just one, I would say the carrot cake that mom made me each year for my birthday–instead of "birthday cake". Disclosure: I received a free copy of this book for review as well as one to giveaway to a reader of this blog. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. © 2020 Discovery or its subsidiaries and affiliates. My favorite dessert would have to be fried green tea ice cream! Keep in mind oven times do vary but your cake should be golden and bounce back to the touch. The decadent buttery caramel-like topping makes it extra special. We promise to not use your email for spam! Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes. Invert a plate on top of the cake, then flip over the cake and plate. Scrape down the bowl and beater with a rubber spatula. Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it). Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! All of it is just going to add to the moistness of this cake. It is a poke cake with a caramel sauce. I like to say my recipes are for the busy cook (you know who you are!) I added about a 1/4 cup cooled melted butter. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! For the topping I decided to go with the carmel sauce & cool whip after the cake had cooled completely but it looked runny. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. It looks so easy and YUMMY! Keep in mind oven times do vary but your cake should be golden and bounce back to the touch. Reduce the heat to medium. This simple dessert is kind of a cross between an apple pie, cobbler, and crisp all in one! The recipe is adapted from Favorite Recipes of America: Desserts from 1968. Using pot holders or a towel, wriggle the pan off. Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. I added it because I just love the flavors of apple and cinnamon together. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it). Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Easy Apple Cake Recipe. Last updated Dec 07, 2020. THE BEST SALTED CARAMEL RECIPE. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. For the print friendly version, scroll to the bottom of the article. CROCK POT CARAMEL APPLE DIP STEP 6: Place in the oven and let the cake bake uncovered for 45 minutes. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. And I’ll admit, when I get my hands on a new cookbook, I always start at the end of the book. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. 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