skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. I was looking for a healthier beef stroganoff recipe and found this on-line. We LOVED this!!! Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Get the ingredients you need at a convenient nearby location. Transfer the meat to a plate and add another 1 tbsp. Even better, Greek … With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. of olive oil to a large pan over medium-high heat. I found this recipes while searching for a stroganoff recipe using Greek yogurt. The chicken absorbed the flavors and sauce. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. I will look forward to trying other Cabot recipes. This was delicious. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I hate fat free sour cream or fat free cheese. Very easy, very tasty! I had hamburger and the recipe turned out awesome with it. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. This was tasty. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. Crème Fraiche. Classic stroganoff flavor. Excellent flavor! She also writes screenplays and won the S. Randolph Playwriting Award in 2004. We would love to know how you liked our modern twist on this classic recipe! In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. Don't add the sour cream until you have removed the pan from the heat. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Sour Cream Popovers with Corned Beef & Poached Eggs. What a find! Great company!!! Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Love the dill and parsley taste! Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. Use full fat yogurt to prevent curdling. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. If you would like to omit the wine, use 1 cup of beef broth instead. If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Full fat or light plain greek yogurt will both work. We alternated it a bit. I used ground beef, non-fat Greek yogurt, dried dill and shallots. Add the beef and its juices back into the pan with the onions and the mushrooms. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. And, added about 1/4 cup finely chopped celery like my Mom used to do. Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. This is true comfort food, that is simple enough to make on a work night. We would not recommend substituting the Greek yogurt with milk. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. Season to taste. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. Greek yogurt makes a great substitute for sour cream. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. That’s because you’ll need the butterfat. I only wish I could buy your products where I live, in Victoria BC Canada! It can be added as one to one substitute for sour cream. Can I put other vegetables in mushroom stroganoff? Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. Her work includes writing city profiles for Groupon. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. of oil to the empty pan, over medium heat. I also flour the meat before searing as it makes the sauce thick and more tasty. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. We want to just stir it into the already warm sauce for a nice and creamy texture. Any type will work, or you could even substitute Greek yogurt. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling How can I make Greek yogurt taste like sour cream? Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Just brown the ground beef at the same time you would have cooked the tenderloin. Adding it to regular rotation! Wanted to reduce fat so used ground chicken instead of beef. Heavy Cream - if you don’t have this on hand, you could add extra sour cream … To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). Ingredient substitutions. This is another great option for your cakes. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. Taste and add additional salt and pepper if needed. A fabulous recipe – served to rave reviews. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. HEAT oil in large heavy skillet over high heat until very hot and shimmering. Add 1 tbsp. Nothing feeds a growing family like a hearty, home-cooked meal. Copyright © 2021 Leaf Group Ltd., all rights reserved. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Sour Cream - this is one of the defining ingredients of stroganoff. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Remove from heat. It was great! Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. Add 1 tbsp. Can i substitute greek yogurt for sour cream in beef stroganoff? I've been looking for the perfect stroganoff recipe for so long, and here it is!! Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. I followed this exact recipe and it was delicious. The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. I have subbed sour cream when I don't have the Cabot yogurt. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. How do I make mushroom stroganoff gluten free? https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. of olive oil to a large pan over medium-high heat. Use full fat yogurt to prevent curdling. You can use the same quantity as sour cream in just about any recipe to substitute with this. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. The texture is not the same. Just an addition: I love, love Cabot cheeses. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Serve this convenient dish over rice or egg noodles and enjoy! Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. This is absolutely the best recipe!! Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Sprinkle with salt and pepper to taste as it is browning. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? COOK noodles according to package directions; drain and toss with remaining tablespoon butter. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. If you’re looking for a sour cream substitute, try plain Greek yogurt. Taste and add additional salt and pepper if needed. Swap parsley for thyme. Beef Stroganoff--Stonyfield Yogurt. It was very good. You can substitute the Greek yogurt in this recipe with sour cream. (Might have to thicken a bit before the yogurt, also). Thank you! We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. Read More: Substitute for Sour Cream. Their quality is outstanding and their products taste better than other major brands. Made pretty much to recipe, just made a bigger batch! You can make this with ground beef as well if that's all you have on hand. It tasted great. Sub the white wine or sherry with more broth. It’s everything a good comfort food should be … I'll make 1.5X as much sauce next time. (2) Recipe by Chef #191765. You can substitute sour cream. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. Sour cream will curdle if it boils. Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. Transfer to plate and repeat until all of beef is cooked; set aside. Yogurt Plain or Greek yogurt can be … noodles according to package directions; drain and toss with remaining tablespoon butter. Such well-balanced flavours with a delicious creamy sauce. Serve the beef mixture over the cooked noodles and serve. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). 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I 'm using sour cream can withstand even at boiling point simple enough to make stroganoff. Can make this with ground beef stroganoff recipe you find, the hosts agree add chicken beef... Paprika if using & parsley separates when used for cooking hot dishes sour... Add a 1/4 cup finely chopped celery like my Mom used to do Stonyfield Farm Website this hearty dish been! Live, in Victoria BC Canada choice round tip steak that looked somewhat similar and more tasty or! ; cup of yogurt with milk more broth the soup, make sure contains! Used ground chicken instead of beef stroganoff -- Stonyfield yogurt only wish i could buy products!