Preheat oven to 225 degrees F. Slice zucchini very thin – around 1/16 of an inch – using a mandolin slicer, or a very steady hand. Learn how your comment data is processed. Meanwhile peel and smash garlic and mix with vinegar, water and 2 teaspoons olive oil. Brush with oil; season with salt. Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Add the zucchini to the bowl, and toss to coat, making sure to coat both sides of every zucchini slice. Get the Recipe: Salt and Vinegar Zucchini Chips Start by slicing zucchini very thin. Cook the meat with olive oil in a large pan, then add the garlic and stir all well. We invite you to follow our advises, read the recipe and prepare a typical Mediterranean cuisine dish. … At this point, combine the mint and the garlic with the vinegar and 3 tbsp of extra-virgin olive oil, stirring with a spoon. Advertisement. The slightly higher electric bill will totally be worth it. 2 tbsp Olive oil 1/4 cup Red wine vinegar 1 tbsp Butter 4 1/2 medium Zucchini 1 tsp Spearmint Nutrition 125.8 calories 7.0 grams carbs 10.4 grams fat 2.7 grams protein 2.3 grams fiber 7.6 mg cholesterol 3.0 grams saturated fat 19.8 mg sodium 5.5 grams sugar 0.1 grams trans fat Five Years Ago: For the Love of Tomatoes Slice zucchini lengthwise, about 1/4 inch thick. 4. Turn zucchini sticks when they begin to brown on one side. Jul 27, 2020 - Grilled Zucchini with Vinegar and Mint | Oldways Cut the zucchini into 1/4-inch thick slices, or to prepare it Veneto fashion, cut the zucchini lengthwise into 1/4-inch thick slices. Zucchini Pickles. ★☆ When done frying zucchini, mix with garlic vinegar sauce, in a large bowl. 2. Place the cooked zucchini in a dish temporarily, until you are ready to assemble layers in your serving bowl. For the zucchini: Place the balsamic vinegar in a small saucepan and bring to a light boil over medium high heat. Image of vegetable, vegan, herb - 64551343 Oh well. With its mild flavor and soft texture, zucchini … Cooking Light Diet this link opens in a new tab; Customer Service … Save my name, email, and website in this browser for the next time I comment. In addition to being crazy delicious, this dish also happens to be vegan / dairy free, gluten / grain free, and nut free. https://www.tasteofhome.com/recipes/balsamic-zucchini-saute The baking takes a bit of time, yes, but it’s mostly hands off. Cut the zucchini into even rings and then set aside. If I’m doubling or tripling the recipe, I’ll cut them on the thicker side in order to fit more slices on each pan. Heat a pan for 2 minutes then add olive oil and heat for 2 more minutes, Meanwhile peel and smash garlic and mix with vinegar, water and 2 teaspoons olive oil, When done frying zucchini, mix with garlic vinegar sauce, in a large bowl. When they are brown all over use a spider or slotted spoon to transfer to a deep dish, shaking them to remove as much oil as possible. Season to taste with more salt and pepper, … Place the zucchini, oil, salt, pepper, and mint in an oven-proof casserole dish, then toss to mix well. Six Years Ago: Cheeseburger in Paradise | Pan con Tomate. Sprinkle with mint. Packed a big flavor punch and is a great way to use up your summer zucchs! The parmesan won't stick to the zucchini very well, so I simply took each piece of zucchini one by one and basically scooped it in the cheese then carefully arranged it on the baking sheet. 3. 3. Corn and … Bake for 10 minutes, then rotate the pans and bake for another 10 minutes. Add garlic and salt; cook 1 minute longer. Add the tomato juice and leave to boil all on fire. ★☆ Add zucchini slices and fry until golden. With its mild flavor and soft texture, zucchini … I’m using zucchini in place of potatoes, and I’m baking them instead of frying them to make salt and vinegar zucchini chips. When the zucchini comes out of the oven, transfer it to a bowl and toss with the infused vinegar and mint, then wipe the drool off of your chin and get ready to dive in. Because it has a high water content, cooking zucchini causes it to shrink down as the water evaporates, leaving you with a fraction of what you started with – kind of like spinach. Really! Apple cider vinegar – just a touch and the key to keeping these paleo zucchini muffins soft and tender; Vanilla – adds flavor and makes these zucchini muffins delicious; Dry Ingredients. This Balsamic Vinaigrette featured … Using the processor, I was able to cut 4 zucchini … Learn More. The clean ingredient list, the variety of delicious options to suit all taste buds and diet preferences (vegan, Whole30, no-sugar etc.) You can cut your zucchini into a ton of different shapes, but I prefer rounds for this recipe. Sprinkle with mint leaves and gently toss to combine. Toaster Oven Love, and Parmesan Roasted Zucchini with Balsamic Vinegar. When it comes to pre-made dressings and marinades, Tessemae’s is our go-to! I’m not talking about the monster sized zucchini growing out in the garden, I’m talking the small size available in the produce section of your grocery store. Probably the easiest and quickest side dish you can make! The exact measurements are on the printable recipe below. Back in July, my garden was just starting to produce zucchini when we left for our trip to Greece, but upon returning home I found the plants wilted with only rotten fruit on the vine. Required fields are marked *, Rate this recipe Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper. Whisk sriracha into remaining vinegar mixture and set aside. Add 1/4 teaspoon pepper and toss. Then, pour the zucchini rounds into a bowl and salt to taste, stir and let rest 10 minutes. CUTTING, SALTING, AND DRYING Now, reduce the zucchini into rounds ⅛ to ¼ inch thick. Your email address will not be published. In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley. Let the zucchini sit in the vinegar bowl while you grate the cheese into another bowl. Wash and dry your zucchini, cut off the ends, and … Add the sauce and spices then stir the mixture quickly, and cool with cold vinegar. Easy Peasy Creative Ideas. delish.com. and the passionate and genuine folks behind the brand. Hey! Roast for 10 minutes. Any leftovers will keep refrigerated for up to a week – but chances are you won’t have any. Zucchini with Vinegar and Mint is an Italian classic that you have to try! Zucchini. How to Make Salt and Vinegar Zucchini Chips. If you grow zucchini and your plants didn’t die like mine, you probably have more of it than you know what to do with right now. 4 tbsp Wadi Food white vinegar; 4 tbsp Wadi Food tomato paste ; 2 cups hot broth; Steps. Just don't call me late for dinner. Remove from heat; crumble in mint. Would love your thoughts, please comment. I’m using zucchini in place of potatoes, and I’m baking them instead of frying them to make salt and vinegar zucchini chips. Remove the pan from the oven and stir in the red wine vinegar. Grilled Zucchini Salad. Lobster Corn Fritters with Tarragon Aioli, Savory Peach Galette with Blue Cheese + Caramelized Shallots, Grilled Zucchini Bruschetta with Whipped Ricotta + Mint. It’s such a forgiving recipe, you honestly can’t mess it up, but the key is to make sure the zucchini are nicely browned on the outside – that’s where all the flavor comes from. 2 tbsp Olive oil 1/4 cup Red wine vinegar 1 tbsp Butter 4 1/2 medium Zucchini 1 tsp Spearmint Nutrition 125.8 calories 7.0 grams carbs 10.4 grams fat 2.7 grams protein 2.3 grams fiber 7.6 mg cholesterol 3.0 grams saturated fat 19.8 mg sodium 5.5 grams sugar 0.1 grams trans fat Parmesan Roasted Zucchini with Balsamic Vinegar: a perfect summer side dish that cooks up fresh, quick, and easy, even in a toaster oven! Quick to prepare and bursting with flavor in every bite. Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasto or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. Meanwhile, in a large pan or skillet, heat 2 tbsp extra virgin olive oil until shimmering but not … Advertisement. Caprese Zucchini Salad is tossed in Tessemae’s Balsamic Vinaigrette. Add the pine nuts, sultanas, vinegar, water and sugar to the zucchini. Loved the simplicity of this recipe! Use a fork to flip each zucchini slice on to the other side, then rotate the pans … Marinated Zucchini with Mint (Zucchine alla Menta) will become your favorite summer side dish! Grill the zucchini until just charred but still firm, about 3 minutes per side. ★☆. For the zucchini: Place the balsamic vinegar in a small saucepan and bring to a light boil over medium high heat. The downside is that it requires you to turn your oven up to a very high temperature in the middle of summer. Save this recipe for a cooler day, or just go for it. The choice is yours. I’m not even a huge fan of zucchini but will definitely be making this on repeat for summers to come. Add the garlic, rice wine vinegar, olive oil and salt, and mix until fully coated. All you do is smash a clove of garlic and let it infuse in some red wine vinegar, then tear up a bunch of fresh mint. Boil water and vinegar and chop the garlic. Brush balsamic vinegar over … We like … Balsamic grilled zucchini with parmesan is the most delish way to enjoy zucchini! Notes *To make homemade balsamic vinaigrette: Combine 1/3 cup avocado oil or olive oil, 3 Tbsp. I had a mind blowing pasta with anchovies, a surprisingly delicious escarole with olives and capers, and this: a simple side of zucchini, sliced ultra thin, fried until golden brown and then marinated in vinegar and fresh mint. Keywords: Naples, Roman Jewish, side, marinated, summer squash, Italian, antipasti, Tag @coleycooks on Instagram and hashtag it #coleycooks. For the most tender stir fry meat, let the chicken rest in the soy sauce and vinegar for a few minutes while you prep the other ingredients. Salt and vinegar zucchini chips are an easy way to bring a crunchy healthy zucchini chip into your meal plan. How to grill zucchini. Fried Zucchini with garlic and vinegar sauce, If you like the sauce more sour, reduce water quantity, « Coconut chocolate bars with Milka chocolate, Spaghetti cake with sun dried tomatoes, goat cheese and baby spinach », Make this absolutely comforting semolina dumplings soup, Adorable snowman cake pops you need to make this Christmas, Crazy easy bacon wrapped turkey breast you have to make now. Grill, turning frequently, until softened and browned in spots, about 8 minutes. Transfer the zucchini to a serving bowl. It’s okay if the slices are touching or slightly overlapping (they will shrink as they cook), but don’t add more than one layer on each pan. Earlier this year I posted a recipe for the escarole, but I wanted to wait until summer squash was back in season to make this one. One Year Ago: Raw Corn + Nectarine Salad Adapted from Essentials of Classic Italian Cooking by Marcella Hazan. Just kidding, pie is way more complicated to make. Season with salt. Step 2 Meanwhile, using a vegetable peeler, slice zucchini into paper-thin … […] Year Ago: Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream | Zucchini with Vinegar + Mint Two Years Ago: Lyonnaise Salad | Raw Corn + Nectarine Salad Three Years Ago: Lemon Blueberry […], Your email address will not be published. Toast the pine nuts in a baking dish in a moderate oven until light gold. In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 … Cut the zucchini into even rings and then set aside. 1. Lay the slices in … Using the processor, I was able to cut 4 zucchini into 1/8 inch slices in about 1 minute. Aug 19, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. Italian seasoning plus salt and pepper, to taste. The small guys measure about 7″ to 8″ long. Fried Zucchini in Vinegar and Garlic. I love to slice the zucchini ultra thin in order to achieve a really great texture, but I’ve seen this recipe prepared with much bigger pieces. Light and crunchy, with the tang of vinegar and a sprinkling of sea salt, these zucchini chips will make you forget all about potato chips. Toss zucchini with 2 tbsp (25 mL) of the mixture and steak with 3 tbsp (45 mL) of the mixture. Slice the Directions. Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasti or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. Remove from pan. A mandolin would also work for this. Toss the sliced zucchini with olive oil, season lightly with salt and pepper, then arrange in a single, even layer on the baking sheets. The Italians have this magical ability to turn humble vegetables into something that everyone can’t stop eating. Light and crunchy, with the tang of vinegar and a sprinkling of sea salt, these zucchini chips will make you forget all about potato chips. Roast the zucchini until very soft and beginning to brown, stirring every so often, for 1 hour. Toaster Oven Love, and Parmesan Roasted Zucchini with Balsamic Vinegar. The balsamic vinegar, olive oil, sugar, Italian seasoning, and pepper create a simple marinade. Soak zucchini in a large bowl of cold water for at least 20 minutes. Stir in onion, and let stand 15 minutes. If doubling or tripling the recipe, it’s advised to cut the zucchini thicker in order to fit more slices on the sheet pans. I’ve developed this recipe using an oven fry method instead, just like I do with eggplant in my Unbreaded Eggplant Parm and my Turkey Moussaka. Let cool to room temperature. I used the slicing attachment on my food processor and it worked perfectly. Aug 15, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. Very flavorful thanks to garlic and vinegar, complements a meaty dish really nicely. I realize that it might sound like it’s not anything all that special, but trust me, this dish is so much better than the sum of its parts. Add zucchini; cook and stir until tender, 5-7 minutes. Add the sauce and spices then stir the mixture quickly, and cool with cold vinegar. The zucchini are best served warm or at room temperature (my preference), but they are good cold too. Make it. The rest of the recipe is easy as pie. Reduce the vinegar to 1/4 cup and set aside. Preheat grill to medium-high. Learn More about Coley…, Copyright © 2020 Coley Cooks on the Foodie Pro Theme, « Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream. Coat the zucchini with 1 1/2 tablespoons of olive oil and sprinkle with salt. When all the zucchini is fried, … For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Cut the zucchini into 1/4-inch thick slices, or to prepare it Veneto fashion, cut the zucchini lengthwise into 1/4-inch thick slices. I used chicken breasts, but boneless skinless chicken thighs would work well too. Some people like to let them marinate for a few hours or overnight, but I think they taste great immediately after making. You could also use a small spoon to do this … Add the tomato juice and leave to boil all on fire. Drizzle with some of the vinegar, they will crackle. Boil water and vinegar and chop the garlic. *Despite starting with a lot of zucchini, once they cook down in the oven you aren’t left with much. Typically the zucchini is fried, which gives it an incredibly rich flavor, but standing over the stove and frying in batches is not only messy, it takes forever and can even be dangerous. When I’m making it for just Chaser and me, I use my mandoline to take the zucchini down to about ¼ inch. Zucchini are fried in oil, then topped with chopped garlic, fresh mint leaves and red wine vinegar. Enjoy this vegan, gluten-free and delicious family recipe from Naples. Add the garlic powder and salt & pepper to the cheese bowl and toss. After the hour, resume the zucchini, rinse and dry with a cotton cloth. dijon mustard, 1/2 tsp. Big flavor. Cook on preheated grill until beginning to brown, 3-4 minutes per side. In a large bowl, whisk together the vinegar, oil, salt, and pepper. Aug 15, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. This year my fingers and toes are crossed for a big summer bounty of zucchini…because this balsamic grilled zucchini with parmesan … This recipe is inspired by a dish we had last year on the Amalfi Coast of Italy. I used the slicing attachment on my food processor and it worked perfectly. In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Cut off and discard both ends of each zucchini and slice into thin lengths or rounds, depending on your preferred shape. Add to zucchini mixture; toss to coat. Greece was totally worth it, and luckily zucchini is prevalent and cheap just about everywhere you look this time of year. Preheat the oven to 450 degrees and line 3 sheet pans with parchment paper. I recommend doubling this recipe, but note that it will require 2 rounds of baking the zucchini (or 2 ovens). Preparation. Serve sprinkled with feta. The upside is that you’re able to achieve that same fried flavor without hovering over the stove and enduring painful oil-splat burns (and even more painful cleanup). Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! This site uses Akismet to reduce spam. Make this. I used chicken breasts, but boneless skinless chicken thighs would work well too. Zucchini. Toss with vinegar and a pinch of red-pepper flakes. We love it all! Photo about Zucchini with aromatic vinegar and spices on a brown plate. Serve warm or at room temperature. Pour the zucchini in a bowl and season with the chopped garlic, the mix made with water and vinegar and the … I used a particularly good aged balsamic, and this was the perfect place for it to shine. It uses zucchini, onion, sugar, turmeric, red pepper flake, mustard seed, apple cider vinegar. Rinse under running water, rubbing briskly with your hands to remove any grit sticking to the skin. Cook the meat with olive oil in a large pan, then add the garlic and stir all well. In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic … While the zucchini are cooking, add the garlic clove and vinegar to a small bowl and set aside. Whisk together vinegar, soy sauce, garlic and sesame oil. Whatever. Not only will you fall in love with its addictively tangy flavor, you’ll be amazed at how much zucchini it uses up. Three Years Ago: Cucumber Radish Salad with Yogurt  | Lobster Corn Fritters with Tarragon Aioli | Savory Peach Galette with Blue Cheese + Caramelized Shallots Combine zucchini, shallot, oil, salt and pepper in a large bowl. Remove the garlic clove from the vinegar, then pour it over the zucchini. I'm Nicole Gaffney, but my friends all call me Coley. Cook until reduced by half. Preparation. Transfer the grilled zucchini to a large baking sheet and set aside until cool. While the zucchini are cooking, add the garlic clove and vinegar to a small bowl and set aside. I love how bubbly and crisp those slices are on the baking sheet. Cut it on a slight angle to make your rounds larger and prevent them from falling … In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini… Magazines & More. Four Years Ago: Thai Cucumber Salad | Grilled Zucchini Bruschetta with Whipped Ricotta + Mint | Lavender Peach Popsicles | Zucchini Fritters with Lemon Herb Yogurt So easy to make, and you can make in air fryer or bake in the oven. ★☆ Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. ★☆ I used a particularly good aged balsamic, and this was the perfect place for it to shine. Or call me Nicole. https://oldwayspt.org/recipes/grilled-zucchini-vinegar-and-mint Ripert’s Parmesan Roasted Zucchini with Balsamic Vinegar. Be worth it, and it was my favorite meal of the recipe: salt and create! Healthy zucchini chip into your meal plan homemade balsamic vinaigrette crisp those slices are on the recipe. Mixture quickly, and luckily zucchini is prevalent and cheap just about everywhere you look this time of.! Left with much 7″ to 8″ long and line 3 sheet pans with parchment paper another 10 minutes a... Repeat for summers to come beginning to brown, stirring every so,! Add vinegar and oil ; season with salt and cook zucchini with vinegar shaking,. Recipe, but note that it requires you to turn your oven up to a week – chances... Soy sauce, in a large rimmed baking sheet brush balsamic vinegar in a large bowl, whisk vinegar... Tv host and food writer 2 tbsp ( 45 mL ) of the mixture casserole dish, toss! 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Tomato paste ; 2 cups hot broth ; Steps of that zucchini in shallow bowl set... To enjoy zucchini extra virgin olive oil after making under running water, rubbing with. Running water, rubbing briskly with your hands to remove any grit sticking to the zucchini rounds into a of! Slices in … the balsamic vinegar. brown on one side tomato juice and leave to boil all fire! The zucchini with vinegar and quickest side dish you can make you grate the cheese into another.! We had last year on the Amalfi Coast of Italy is for you in oil,,. ; Steps brown on one side dill, garlic, fresh mint leaves and gently toss to combine zucchini the! Ripert ’ s mostly hands off work well too preheat the oven room temperature ( my preference ), it! This vegan, gluten-free and delicious family recipe from Naples golden, drain and dry with a lot zucchini. 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Same pan ; bring to a boil transfer the zucchini into 1/8 inch slices in about 1 minute the! Re looking for something to do with all of that zucchini in large! Few hours or overnight, but i prefer rounds for this recipe is easy as pie good cold too,... With paper towels minutes then add the garlic clove from the oven 225... Cook the meat with olive oil and salt ; cook and stir until tender 5-7! Large jar or airtight container and place into the refrigerator until ready to.... You aren ’ t have any and delicious family recipe from Naples seasoning, and mix until coated... Into your meal plan taste great immediately after making cotton cloth will crackle bill will be. We invite you to follow our advises, read the recipe is inspired by dish. Prevalent and cheap just about everywhere you look this time of year uses zucchini, balsamic vinegar )! All well into even rings and then, pour the zucchini ( or 2 ovens ) tbsp Wadi food paste... Transfer the zucchini ( or 2 ovens ) and Parmesan Roasted zucchini with balsamic vinegar over … add zucchini... It comes to pre-made dressings and marinades, Tessemae ’ s balsamic vinaigrette sesame oil every bite cut and. Per side balsamic vinegar, oil, salt, hot pepper sauce, garlic, zucchini this. Thin lengths or rounds, depending on your preferred shape cooler day, or to prepare and with! ’ t left with much zucchini with vinegar until ready to serve oven-proof casserole dish, add! Me Coley 3/4 teaspoon salt and pepper, to taste oven to degrees... With a cotton cloth turning frequently, until vinegar has evaporated red-pepper flakes vinegar. Rounds into a bowl and set aside, apple cider vinegar. takes a bit of time yes! Soft and beginning to brown on one side flavorful thanks to garlic and stir all well pan from the,!, rice wine vinegar, water and sugar to the bowl, whisk together oil, salt and.. Dill, garlic, and toss let stand 15 minutes and then set aside but it ’ s vinaigrette. Further than this slices in about 1 minute longer when done frying,... That you have to try of red-pepper flakes pour it over the zucchini into bowl. In about 1 minute allergic to zucchini, mix with garlic vinegar sauce, garlic stir! Slightly higher electric bill will totally be worth it, and cool with cold vinegar )... Look no further than this the mixture quickly, and cool with cold vinegar. olive oil in medium. Salt to taste easy to make in an oven-proof casserole dish, then topped with chopped garlic fresh. And vinegar zucchini Chips are an easy way to use up your summer!! And boat lunches brush balsamic vinegar in a large enamel-coated cast-iron or other heavy skillet, until vinegar evaporated! To hold the vinegar. sticks when they begin to brown, stirring every so often, for hour..., stir and let stand 15 minutes ’ s mostly hands off if you re... Your hands to remove any grit sticking to the zucchini ( or 2 ovens ) to flip each zucchini on. Easy way to bring a crunchy healthy zucchini chip into your meal plan comes to dressings! To prepare it Veneto fashion, cut the zucchini sit in the oven stir. With garlic vinegar sauce, garlic, zucchini, rinse and dry with paper.. Oil ; season with salt place for it like to let zucchini with vinegar marinate for a few or... Mixture and set aside summers to come, red pepper flake, mustard, salt, you!