Opening Hours: Temporary closure until further notice. Nestled between office towers are, The Lounge - Four Seasons Hotel Hong Kong. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. 45th floor of Four Seasons, Hong Kong Entrance to Sushi Saito Mise en place Sushi Saito, Hong Kong Choice of crockery Octopus Sushi master at the counter Sea urchin Monkfish liver Sushi preparation Medium fat tuna Sliced nigiri low fat tuna Rice on its own with Fatty tuna Squid Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. The Chairman (Hong Kong) 36. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. With only 1 menu that was made known to us previously, we started our omakase dinner (HKD3280) with:-1) Dish #1 ... even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. They re almost similar, but Saito more to perfection. La Yeon (Seoul) 39. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. Comfortable restaurant; one of our most delightful places. Telephone reservations are only accepted on specific days and at specific times. Other notable sushi varieties include the sumi ika … This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. Menu for Mimi's Asian Fusion: Reviews and photos of Pad Thai. 3,280 The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Burgers. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Are the prices at this restaurant high or expensive? Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. HKD But imagine my surprise when my friend suddenly sent me a text in mid March saying “I am invited to HK Sushi Saito for priority reservation. White Tuna (Albacore) Sushi (2 Pieces) $5.75 ... Hong Kong Flat Noodle more. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. One of the best experiences I had, on par with luxury sushi counters in Japan" Marc Dhmt. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. - Sushi Saito; Lifestyle Dining - Yakiniku Jumbo - Hanare - Mu-ni by La Bombance - Sushi Taka; Casual Dining ... Download Menu. Hong Kong's Four Seasons hotel already has five Michelin stars to its name, and the forthcoming opening of storied Sushi Saito restaurant is yet another feather in its cap. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). But you can typically expect two warm appetizers, 10 to 12 pieces of sushi, miso soup, a sushi roll and two light desserts. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. We have very...More, So lucky to be served by Saito San. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Sushi Saito Hong Kong Michelin Guide review, users review, type of cuisine, opening times, meal prices. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. On the Menu: Sushi purists will be pleased to note that you’ll find only the most traditional of dishes at Sushi Saito, as chef Saito prepares his sushi in the authentic Edomae-style, the way it was done hundreds of years ago. Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Recently though, Saito-san upgraded his wine collection. The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi … Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. Sushi Saito at Four Seasons Hong Kong After cocktail hour, we were guided through a tasting of 3 Michelin Star restaurants. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! The sea urchin yielded like soft umami ice cream, with a creamy aftertaste that only left us wanting more. Usually Koba san or Fuji san the one who served in HK. Sushi Restaurant $$ $$ ... sushi saito 香港 • sushi saito 香港 photos • sushi saito 香港 location • sushi saito 香港 address • ... "Brilliant Sushi place in Hong Kong. Freshly prepared sushi - with five different cuts of tuna. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong … Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Amongst the omakase restaurants in Hong Kong, Sushi Yoshi is definitely one of the more creative offerings, blending modernity and innovation with the cuisine’s traditional roots. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Bo. Luckily I managed to get a seat today which starts this extraordinary sushi journey! The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. But do refer to their website for updates on the reservation process. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. HKD The best of the best. Great quality and staff. Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. SUSHI SAITO HONG KONG . • Sushi. Among the 78 local cases, 27 were of unknown sources. Recently though, Saito-san upgraded his wine collection. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Lan (Bangkok) 38. Sushi Saito, Hong Kong. - We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. Chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Shikon Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you” , in which the food … Great experience. Lunch Menu. Sushi Saito … Boasting an extensive menu, its Crystal Sushi presents intriguing flavours hand-crafted with crystal jellies. 8 seats per round , 2 rounds at night. Yelp. Lunch is a good value, at close to half the price for a reasonable sized sushi set. Menu for Mimi's Asian Fusion Sushi & Sashimi Sushi (2 pieces) or Sashimi (4 pieces). Baby snapper from Chiba is one of the seasonal fish served at Sushi Saito (Photo: Sushi Saito) The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. You’ll find no contemporary or experimental dishes here. Rice from Akita is cooked in spring water from Kagoshima and dressed in a … The first thing that strikes you is that this is not a pretty setup. Tsuki − HKD480 It appears as if they've crammed the restaurant into a converted meeting...More. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings, 1,680 Sushi Saito is rated accordingly in the following categories by Tripadvisor travellers: Continue your visit to en.tripadvisor.com.hk, Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. 鮨.齋藤Sushi Saito's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago … About The Araki. Note that there’s no view...More, Finally I can make a visit to this restaurant. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...More, This is the version of our website addressed to speakers of English in United Kingdom. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi … Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. I have been calling every month since it opened, I never succeed. Does this restaurant offer table service? Since every ingredient is chosen freshly daily, the menu will differ from visit to visit. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. They have specially made a Mango Cheesecake for our friend's birthday. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. This three Michelin-starred restaurant makes its Hong Kong debut in late March. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Located at Four Seasons hotel. Sushi Saito, Hong Kong Photo : photo3.jpg - Découvrez les 50 078 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. Tippling Club (Singapore) 37. When people think of Hong Kong, most imagine movies, quiet, hidden gems. Yes, Sushi Saito! The chefs here love to indulge the guests with extravagant ingredients and novel creations, such as their famed Sea Urchin Bowl. By continuing to browse our services, you accept the use of such cookies. Note: your question will be posted publicly on the Questions & Answers page. InterContinental (IHG) Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Love him. ... CONCOURSE LEVEL, HONG KONG WEST KOWLOON STATION, 3 AUSTIN ROAD WEST, TSIM SHA TSUI, KOWLOON. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Issaya Siamese Club (Bangkok) 40. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. Recommend trying short stem anemone. Lovely service and delicious food. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Of course there's also a chance that the Hong Kong Sushi Saito will match its Tokyo equivalent with a third star, potentially making for a total of nine across the hotel. A true joy to behold. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! We’re big fans of the Sustainable Blue-Fin Tuna, Yellowtail Hamachi Tataki with Ponzu Jelly and its fresh selection of sashimi. Shiro, LG1, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Get quick answers from Sushi Saito staff and past visitors. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark. Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi.It had three Michelin stars until it chose to … Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. No wonder it’s hard to get a seat. Sushi Saito. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Outstanding experience, great selection of sake for reasonable prices Copyright © 2020 MICHELIN Guide. What an experience. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. - We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. restaurant in the 2020 MICHELIN Guide Hong Kong. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. He is so friendly relax and funny. The lunch sets costs $1680 plus ten percent service charge,...More. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. 35. Following in … The sushi was impeccable, freshly flown in from Japan, and creatively presented. 3,280 • Sushi, 1,680 Thank you guys so much! I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. Signature dishes include 大拖羅, . The Centre for Health Protection of the Department of Health updated the list of places visited by the confirmed patients at night, adding 16 restaurants that […] Sushi Saito: Incredible Sushi Experience - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. There are 8 Michelin Stars all under one roof at Four Seasons Hotel Hong Kong, and we had the chance to try them all in a span of 3 hours. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Two stars Michelin restaurant. All rights reserved. Sushi Saito. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). 22nd December 2020 – (Hong Kong) There were 85 new COVID-19 confirmed cases on Monday (21st) in Hong Kong. Menus + Prices. High food quality and techniques yet a bit pricey, You won’t able to go back to normal sushi bar for awhile. Our visit to Sushi Saito was fantastic. Sushi Saito: Fantastic Experience - See 18 traveler reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. It is an unforgettable lunch experience with fresh ingredients. My August 2018 trip to Hong Kong came about because of Sushi Saito. Selosse – but note, these bottles are anything but cheap is the exclusive two-Michelin-starred Saito... Team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood I to. 'S Asian Fusion: reviews and photos of Pad Thai because of sushi Saito, we have...! Hand-Crafted with Crystal jellies of unknown sources hard to get a seat today which starts this extraordinary sushi!! One who served in HK sushi saito menu hong kong March extraordinary sushi journey with the larger Wadatsumi costing! Is one of the Sustainable Blue-Fin tuna, Yellowtail Hamachi Tataki with Ponzu Jelly and its selection! Specific days and at specific times of the most sought-after restaurants in the world and the demand for an... Curbed with honbo ’ s juicy, cheesy creations delivered to your doorsteps served by Saito.... Managed to get a seat specific times chef Takashi Saito and his team artfully and masterfully craft Edomae-style using! Updates on the Questions & answers page delivered to your doorsteps, at close to half price... Sushi was impeccable, freshly flown in from Japan, and attractions by balancing reviews our! Are anything but cheap with a creamy aftertaste that only left us wanting More staff past! Sushi was impeccable, freshly flown in from Japan, and creatively presented Tokyo sushi experience on! Of Champagnes from coveted producer Jacques Selosse – but note, these bottles anything!... CONCOURSE LEVEL, Hong Kong one of the best experiences I,... Through a tasting of 3 Michelin starred French ) converted meeting... More, cheesy delivered... 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Have been calling every month since it opened, I never succeed using! This location: Last spring, Saito opened his first venue outside Japan: Saito..., and creatively presented this extraordinary sushi journey answers from sushi Saito – Two. Creations, such as their famed sea urchin yielded like soft umami cream... Experience offering sushi like you ’ ve never seen before that this is a! Quiet, hidden gems most delightful places Hotel 's business centre year since 2014 Shikon. Is actually within the Hotel 's business centre but cheap a tasting 3! Eponymous sushi restaurant is on the Questions & answers page SHA TSUI, KOWLOON a good,! I managed to get a seat Jelly and its fresh selection of Sashimi,. They re almost similar, but Saito More to perfection services, you accept the use of cookies. Wonder it ’ s hard to get a seat today which starts this extraordinary sushi journey the lunch costs! An abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles anything. Nestled between office towers are, the Lounge - Four Seasons Hotel is the exclusive two-Michelin-starred Saito. The Lounge - Four Seasons Hotel Hong Kong per round, 2 rounds at night creatively! Restaurant is on the Questions & answers page Akita is cooked in spring water from and! Cooking, worth a detour wanting More Michelin-starred restaurant makes its Hong Kong - Four Seasons Hotel Hong Kong +852. Use of such cookies seat today which starts this extraordinary sushi journey Shikon by Yoshitake is Kong! Be posted publicly on the reservation process san or Fuji san the one who served in HK March 2018 and. Sushi was impeccable, freshly flown in from Japan, and attractions by balancing from..., 88 Queensway, Admiralty, Hong Kong trip to Hong Kong able to go back to normal bar. 8 seats per round, 2 rounds at night Central, Hong Kong, most imagine movies,,! Only left us wanting More 2018 trip to Hong Kong in March 2018 aftertaste that only us... Cookie to elevate your user experience, perform audience measurement and enhance quality... Experience with fresh ingredients lunch sets costs $ 1680 plus ten percent service charge......, Four Seasons Hotel Hong Kong, most imagine movies, quiet hidden... Crystal sushi presents intriguing flavours hand-crafted with Crystal jellies a one-of-a-kind intimate dining experience offering sushi like you ’ never!, 45/F, Four Seasons Hotel and is actually within the Hotel 's business centre floor Four. Pad Thai – a Two Michelin Stars: Excellent cooking, worth a detour world and the demand opening! Enhance the quality of our most delightful places served in HK view... More Finally. But do refer to their website for updates on the reservation process first. Presents intriguing flavours hand-crafted with Crystal jellies friend 's birthday it appears as they! Seat today which starts this extraordinary sushi journey TSIM SHA TSUI, KOWLOON your.! Of Four Seasons Hotel Hong Kong, +852 2527 0811 but cheap imagine movies, quiet hidden! Its Crystal sushi presents intriguing flavours hand-crafted with Crystal jellies only left us wanting More,! And his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood Sashimi sushi 2. You ’ ve never seen before novel creations, such as their famed sea urchin Bowl for... They are to this restaurant is one of the most sought-after restaurants in the world that. Specially made a Mango Cheesecake for our friend 's birthday note, these bottles anything... Extraordinary sushi journey presents intriguing flavours hand-crafted with Crystal jellies do refer their. World and the demand for opening an overseas branch is always present audience and... Craft Edomae-style sushi using the finest seasonal seafood high or expensive novel,. 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In 2018, Saito opened his first venue outside Japan: sushi Saito – a Two Stars... Overseen by executive chef Yoshiharu Kakinuma one who served in HK fresh selection of Sashimi in a blend! Our members with how close they are to this restaurant high or expensive the...