In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English, although luóbo is increasingly familiar due to Chinese immigration. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. What Makes Radishes Spicy and 8 Radish Recipes to Try. Names. #RA1156 . 8g/1000 seeds. A Chinese turnip is more commonly known as a jicama. 74~136 seeds per gram. This variety is cultivated in winter. The Watermelon radish’s Chinese name, Xin Li Mei or Shinrimei, translates to mean “in one’s heart beautiful” a reflection no doubt of the radishes unique fuchsia internal coloring. Easter Egg Radish. radish translate: (通常指红色或白色,圆形或手指形的)小萝卜. Chinese white radishes (daikon radishes): This variety is the most commonly available (and widely known) ... indeed, a type of radish. A weird name for a radish that is grown for its crisp and spicy seedpods rather than its root. Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with mild flavor featuring fast growing leaves & long, napiform and white root. China Red F1: A new hybrid Chinese red radish.Globe shaped. Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. Rat-Tailed Radish. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English. Learn more in the Cambridge English-Chinese simplified Dictionary. It is also called Chinese, Japanese and Oriental radish. Geography/History Watermelon radish originated in China where it was known as Shinrimei radish. Daikon Radish. Winter Radish. group Chinese Radish is very variable. Pkt: 148~272 seeds. Shiny deep red skin with pure white meat. This is the most common round red radish found in most American and European supermarkets. The cv. Oriental radish (Raphannus sativus) approx. This name is referred to a huge variety of Asian radishes that grow in winter. Chinese words for radish include 萝卜, 萝 and 水萝卜. Cherry Belle Radish. Larger forms (China, Japan) can attain a weight of 20 kg, with leaves up to 60 cm long and with 8-12 pairs of pinnae. Watermelon Radish: Named for their obvious resemblance to the fruit of the same name, watermelon radishes have a pretty reddish-pink interior and a green skin. These radishes are commonly referred to black radish. It is native to continental East Asia, it is consumed throughout the region and South Asia. The smaller forms (South-East Asia) have white, cylindrical roots, 10-25 cm x 4-5 cm. These radishes have long and white roots. Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. 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