Our Phin Vietnamese coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. 1. Rather than quickly brewing large quantities of coffee over high temperatures as is common in most Western countries, in Vietnam, the beans are carefully roasted over an open fire using a unique process that utilizes only low temperatures. It is a small brewer, made of a filter and a small lid. Place the filter insert lightly on top of the coffee. Spoon a few teaspoons of good finely ground coffee into the filter. If the water is moving more quickly than that, press down on the filter again so it is nice and tight at the bottom of the phin. phin filter. Add two tablespoons of sweetened condensed milk to a glass. Trung Nguyen coffee is a little coarser than most ground coffee. - Shake it to flatten coffee powder, lightly press it down. When the coffee is in the filter chamber it looks like this. Alternatively, you can use a French coffee press or your favorite drip coffee method. Earlier this year I spent a couple of days making and tasting numerous rounds of Vietnamese iced coffee. Sit back and relax, the brewing takes about 4-5 minutes typically. Designed By Daisy Digital Marketing © The Vietnamese Coffee Company 2019. It is often made of aluminium, and is large enough to comfortably sit atop a coffee cup. Put the "basket " on top of the "filter… This is the next level up Phin filter for people who love Vietnamese Coffee. Once your water is boiling, pour one tablespoon of boiling water over the grounds to moisten them. If the water is moving more quickly than that, press down on the filter again so it is nice and tight at the bottom of the phin. Step 2: - Put into the filter cup 3 full tea spoon. 5. As you can see, it’s around medium-fine, so play around with your grinder until you get something in the ballpark. Stir the condensed milk up into the coffee or add your cream and sugar at this time. Spin it once or twice to even out the grinds. Sweetened condensed milk In character, … Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). It takes around 4 to 5 minutes to drip a single cup of Vietnamese coffee. Ecommerce Software by Volusion. That's everything you need to make a delicious cup of traditional Vietnamese coffee. A clear glass so you can watch the drip Vietnamese coffee is delicious hot and black or iced with cream and sugar. Use the handles or touch it gently first to make sure it isn’t too hot to handle. Hot Tub Problems. If you want to use sweetened condensed milk, as they do in Vietnamese coffeeshops, add the milk to the cup BEFORE brewing for the most authentic experience. pHin is Easy to Use and Set Up pHin is a smart water monitor with an app that measures your pool, hot tub or spa’s temperature, sanitizer and pH levels over 1000x each week, analyzes the data and creates recommendations based on the water’s quality. You may also want to grind the coffee a little finer than when using a Phin. Vietnamese coffee is best brewed through the specialised Phin. Thang Long Coffee Don’t worry if some grounds float loose; they will not affect anything. Traditional Vietnamese Coffee Recipe The cap helps keep the heat inside, thus allowing for better extraction. Fill the phin with boiling water and watch the coffee slowly brew into the glass. The filter contains 4 piece kit with instructions to make a cup of Vietnamese coffee. Measure 3 tablespoons of ground coffee, and distribute it evenly into the filter. After adding the coffee grounds to the chamber, you need to press the filter insert. Can I use pHin if my pool or hot tub is ... Can I use pHIn to open my pool? Vietnamese coffee All you need is hot water and this filter kit. If you are using a glass cup or mug it is easier to see when the brewing is done. Fill the phin with boiling water and watch the coffee slowly brew into the glass. Place the phin dripper and phin body on top of the rim. Put the stainless steel thing labeled "filter" on top of your cup. Don’t worry if some of the grounds fall through the phin into the condensed milk – that’s normal. If it passes too quickly, you can either tighten the top filter or use a less coarse grind. Stainless steel phin Water from a hot water machine is fine, or boiling water that has cooled for a couple of minutes. After that, boiled water is poured over. See our review of the genius and super easy to use Vietnamese Phin coffee brewer. Now it is time for the coffee to brew. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffee recipe. Use 2 tablespoons of ground coffee  Drop the filter press on top of the coffee Place the plate and chamber (filled with coffee) on top of a cup Boil water 195-205 degrees F Then gently place the filter chamber over the cup spanner. The result is an earthy, smoky and indulgent experience that far surpasses the taste most of us have come to equate with everyday coffee. How to use: 1. Spin it once or twice to even out the grinds. The phin should rest comfortably on top of the glass and should not wobble. Keep it hot. You can adjust the quantity somewhat for your taste, but if the coffee is too loose it will brew too fast and lose flavor, and if packed too tight, it will brew too slowly and get cold, so don’t vary too much from the 3 teaspoons recommended. It doesn’t matter if it all sinks in; after 20 seconds, pour the rest of the water in as shown in the next step. Easy to use, the phin is not too much a departure from my standard pour-over ritual. leave the press on top of the coffee inside the filter. Our top two varieties of coffee contain authentic Kopi Luwak weasel coffee, providing a rich, mocha-like flavor that’s truly unique to civet coffee. If not, then after 4 minutes lift the cap and see if the water has drained. Vietnamese Phin filters can be purchased here. Place the damper on top of the grounds and press down firmly. Some people prefer a glass mug or cup because they can watch the progress of the brewing. Pour hot water into the device until it is about 1/4 full. This method takes about 4-5 minutes from start to finish, somewhat less than brewing in a coffee machine, and it is more fun and guarantees incredible flavor. Vietnamese coffee is best brewed through the specialised Phin. Weasel Premium Vietnamese coffees are sourced straight from small farms in the Buon Ma Thuot Province of Vietnam. Then you can add the extra to your cup later if you want. These filters are great for people who don't have room for a coffee machine or who like to make a single cup at a time. The best water temperature is about 85°C to 90°C. Just as the British indulge in teatime, so do the Vietnamese meticulously and ceremonially prepare their coffee to enjoy coffee time together. If you have a metal Aeropress filter, I recommend using that instead of a paper filter. Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). But now you can experience it for yourself in your own kitchen with our selection of authentic Vietnamese coffee and a traditional Vietnamese filter known as a phin. A phin filter is all metal, and the speed of the drip (and strength of the coffee) is dependent on how tightly the filter is wound (as in, how tightly the coffee is packed). The phin is the key to brewing authentic Vietnamese coffee at home. how to use phin filter. Tap the chamber a little to settle it so it will drain evenly. Fill up the Phin with hot water. pour a very small amount of water into the phin so it rises just above the press, and wait 20seconds. $27.99. Some people prefer a glass mug or cup because they can watch the progress of the brewing. These filters are great for people who don’t have room for a coffee machine or who like to make a single cup at a time. Make sure you’ve removed the lid and the damper, then add two tablespoons of Weasel Coffee. Is the Vietnamese phin filter simply a pour-over style brewing device? You will need: Thanks for supporting NZ business. When we reviewed the original pHin Smart Water Monitor back in 2017, we liked its accurate chemical and water temperature reporting capabilities, historical charts, and ease of use… Unlike the 12-cup American coffee pot, the phin is designed to ensure that every cup of coffee is a beautifully crafted creation, not a quick and hurried solution to your caffeine needs. 4. In this post I will show you how to use Vietnamese traditional coffee maker made from aluminum, a popular coffee Phin filter in Vietnam to make a regular cup of coffee using Weasel Legend Coffee by Huongmai Café, fine grinded. Brewing coffee through your phin highlights these notes to allow you to enjoy authentic Vietnamese coffee to its full potential. Gravity insert style is easier to use than screw-down insert, and has been adopted by the top Vietnamese coffee company Trung Nguyen in their 1000 coffee shops. The kit includes the filter chamber, filter press and cap. Wet the coffee using about 20 ml (a couple of tablespoons) of hot water… which makes the water level rise just above the filter insert. Finally, each cup is brewed in small quantities. Vietnamese Coffee Filter Phin 11 Ounce (Large), Gravity Insert, One Cup 4.6 out of 5 stars 2,218. Filter and decant over 30 – 35 grams of sweetened condensed milk. Instructions Place the cup spanner of the phin filter over your brewing glass. First, swill Phin filter and your cup by boiling water. True Vietnamese coffee needs a specific cup filter/brewer known as phin. True Vietnamese coffee is essential to experiencing the potential of the phin. Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) May 28, 2012 By Andrea Nguyen. It was for a Bon Appetit assignment that was published in the May 2012 travel issue. Water, Like Wakefield Asia Group LLC on Facebook, Follow Wakefield Asia Group LLC on Instagram, Subscribe to Wakefield Asia Group LLC's Blog, All Rights Reserved. Get Vietnamese Food Any Day! No problem; remove the cap if you want to drink the coffee at that time, turn the cap upside down onto the table, and place the whole filter assembly on the cap to continue draining. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. This is the next level up Phin filter for people who love Vietnamese Coffee. Limited shipping between Dec 21st - Jan 10th, expect order delays. WELCOME! CAUTION: Filter parts can get hot to the touch, so be careful handling them. This small and slow strainer usually brews only eight ounces of coffee at a time, ensuring each cup of coffee is adequately concentrated and never watery. $10.95. Wait … Prepare it the traditionally Vietnamese way with sweetened condensed milk early in the morning, in the afternoon, or as a post-dessert delight. How do I know when my pHin setup is comp... What are the main things I need to do be... view all articles. Hard-to-find 8 ounce traditional Vietnamese coffee Phin filter used to make hot or iced Vietnamese coffee (Cafe Sua Da). Do not pack it down; the weight of the insert is enough to do the job. 2. Some people prefer a glass mug or cup because they can watch the progress of the brewing. Spoon a few teaspoons of good finely ground coffee into the filter. If you want it strong, use 3 spoons. If you want it strong, use 3 spoons. Flat rate shipping applies - the more you buy the more you save! I'm Andrea Nguyen. 3. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. How to use: 1. Do not pack it down; the weight of the insert is enough to do the job. Step 1: First, swill Phin filter and your cup by boiling water. The backbone of the coffee shop is the phin, a traditional metal filter that Nguyen describes as a cross between the pour over and French press and produces a deeply satisfying brew. Do I need to use the bridge? Here’s a photo of the preground coffee I got from Vietnam that was intended for use in a phin filter, so this should give you a good idea. Place the cup spanner on top of your cup, and place the filter on top of the spanner. There are so many ways to enjoy Vietnamese coffee once it’s been brewed. Getting Started With pHin. Our Phin filter kit includes the filter chamber, the base, the lily pad, and the lid. Vietnamese Coffee Maker Filter Phin, Small French Press Portable Cup, Single Serve Coffee Makers, Gift for coffee lovers 4.6 out of 5 stars 29. (If you wish, you can add ice to your glass as well, or you can pour your finished product over ice instead.). Premium Phin Filter for brewing Vietnamese Coffee. Our Phin filter fits with most cups and mugs. Sometimes after 4-5 minutes there will still be a little water brewing. Place the filter on top of the coffee cup. Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) Primary Sidebar. 2. We suggest pre-heating the cup with hot water before you put it together, as it helps keep the coffee hotter. Place the filter insert lightly on top of the coffee. Premium Phin Filter for brewing Vietnamese Coffee. Your coffee should take about 4-5 minutes to brew an 8 oz cup. It can contain enough coffee grounds for a single serve of Vietnamese coffee. A great and relatively cheap bit of kit for the home barista that produces a filter coffee style brew with extra texture and punch. The water should only be dripping at a rate of about one drop every two seconds. All you need is hot water and this filter kit. Now place the lid on top of the phin to keep the water warm. Or rather, is a phin filter a good choice for brewing a "normal" cup of coffee? Not really. Many people were excited about the phin and wanted to know How to Use the Vietnamese Phin Have coarsely ground, dark roasted coffee and put some water on to boil. Like a pour-over, you place the phin on top of your mug. Measure out 3 slightly rounded teaspoons or one rounded tablespoon of coffee and place into the filter chamber. If brewing is too fast or too slow, you may want to use more or less coffee next time, respectively. The kit includes the filter chamber, filter press and cap. Experiencing Vietnamese coffee culture used to require a trip across the globe. The filter contains 4 piece kit with instructions to make a cup of Vietnamese coffee. It works best if you do more of a twisting press motion. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. If it passes too slowly, either the grind is too fine or the filter is screwed on too tight. The water should only be dripping at a rate of about one drop every two seconds. Put the cap on. boil water. Place the cup spanner on top of your cup, and place the filter on top of the spanner. The authentic Vietnamese cafe-style Phin filter; Makes one cup of exquisitely-brewed coffee at a time; Is the ideal way to enjoy Southeast Asian coffees, including Kopi Luwak; Not only does the mighty Phin brew a great cup of coffee, but it's also one of the easiest coffee-makers around Wait 20 seconds for the water to sink into the coffee. It is made for this method, although it still works fine in most coffeemakers. When using a single serving size (4 ounces) like ours here, start with these guidelines: Use 2 tablespoons of ground coffee Drop the filter press on top of the coffee Place the … put 2tbsp of Cafe Du Monde or Trung Nguyen coffee into the phin filter, and use the press portion to compress it slightly. Yeah, in the same way that all of Chemex, V60, and Kyuemon are all also 'simply' pour-over devices. Author + Teacher + Consultant. Now pour hot water in till it is almost to the top of the filter chamber. 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