Place 1 cup brown sugar into bowl; cut in 6 tablespoons butter with pastry blender or fork until … Set aside while making the cake. Add flour mixture and mix just … In a small pot over medium heat, melt the butter. Reduce heat to low and top the caramel with apple slices. Let cool in pan for 5-10 minutes and then on a cooling rack. Great cake! Mix in the eggs and vanilla until smooth and combined. Repeat until the entire bottom of the pan is covered. Yes I would think so! From easy classics to festive new favorites, you’ll find them all here. This looks wonderful, Audra! Caramel Bundt Cake. I used a tube pan, but you can totally use a bundt pan or even a round 9-inch cake pan- anything that can be flipped over to get that caramel-y goodness on the bottom. In a small saucepan, add the butter, brown sugar, cinnamon and melt them, stirring constantly until … You live with 5 guys! https://www.mariasskitchen.com/caramel-apple-upside-down-cake-recipe I feel for you for having to live with 5 dudes ;) Hope you’re having fun! Yum. Yum yum! https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Filed Under: Breakfast, Cake, Fall, Recipes, Seasonal Tagged With: Apple, Caramel. It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Estimated values based on one serving size. And for some reason it didn’t occur to me that some recipes are better hand mixed. I love this caramel apple upside-down cake … Revamping this recipe that was originally posted in 2011. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. … Check your email to confirm your subscription. (as the batter gets thicker you may need to change to a wooden spoon.) In a large bowl or mixer, beat together 1 cup sugar, and 1/2 cup butter on medium speed until fluffy. (this is what makes the caramel part) Bake for 50-60 minutes or until toothpick inserted in the center comes out clean. This looks amazing, so sweet, but light at the same time. Oh, sweet caramel coated mercy. Place cake onto desired dish and serve. Gooey caramel, cinnamon spice, and tart apples nestled into a soft white cake bring together all the best flavors fall … So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. I bet they LOVE you even more because of your delicious creations! Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. Fabulous adaptation :). In a smaller bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda and salt. Room temperature ingredients combine better with others to create the perfect cake batter Holy yum! Caramel Apple Upside-Down Cake is a fun fall twist on a classic cake. Here’s a recipe I think you might like: Thai Style Coconut Chicken, […] For the recipe visit:     the-baker-chick.com […], Your email address will not be published. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few … Seriously my freezer gets piled with baked goods so quickly since I don’t eat it all. I was debating making an apple cake tomorrow and I think I found the recipe I will try. I usually cook in the evening so it is quite the treat to get natural light in my house :). Step 6: Slice and serve warm with your favorite ice cream, or allow the cake to cool and serve at room temperature; BAKING TIPS FOR PECAN UPSIDE DOWN BUNDT CAKE RECIPE. Like….50 pounds worth … I love caramel-apple combinations but I’ve made anything myself with. https://tasty.co/recipe/upside-down-dulce-de-leche-apple-cake This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. This Paleo Caramel Apple Upside Down Cake is a dairy-free, egg-free, AIP-friendly cake that is packed full of sweet apples, sticky salted caramel, and cinnamon. This cake looks like a winner to me! Add about a third to the butter mixture and whisk together just until blended. The cake does look tasty-love the flavor combo.That awards ceremony is coming up fast-which means that you will be getting that butterfly feeling in your stomach soon (if you don’t have it already)! Mmmm so yummy sounding! When it comes to fall desserts, for me apple beats pumpkin every single time. Love the Betty Crocker comment..haha, Baking while traveling. Recipe is perfect for breakfast or even when I have company..beautiful post and fantastic pictures! The combination of apples and caramel is always heavenly! Preheat oven to 350° and grease an 8” round cake pan with cooking spray. Looks amazing. This bundt cake version is a spinoff that I … In a large bowl, whisk together the butter and sugar until sandy. Then set aside. Have a recipe of your own to share?Submit your recipe here. Celebrate fall flavors and cooler temperatures by baking a Spiced Apple Upside Down Cake with Bourbon Caramel Glaze! Failure to do this will allow the cake to keep baking, which will result to a dry cake. Yes, please! Feel free to share on our facebook page: Carolina HeartStrings . Hahaha, that must be an adventure! I LOVE apple recipes…and I too have yet to post an apple cake one!! Once the apples are caramelized pour them into the prepared cake pan and smooth into an even layer. Definitely going to make this! Then drizzled with a creamy glaze and caramel sauce Recipe byTam ♥ No Pin Limit Boards 2.1k We had a minute of cooler temps after a week of blistering heat mid September, and how it’s back to mid 80s. Prepare a 9″ cake pan by lining it with parchment paper and lighting greasing the sides of the pan. Required fields are marked *. https://www.thebakerchick.com/caramel-apple-upside-down-cake Immediately pour the dulce de leche mixture into a round baking pan. Cook until slightly thickened, 2 minutes. While I have been compensated for this recipe, all … *I am part of the Ambassador program with Crunch Pak apples. Mix brown sugar and cinnamon; sprinkle over apples. Bake for 45 minutes, until the cake is springy to the touch. Preheat oven to 350F. When mostly cooled, invert cake and drizzle with remaining caramel sauce. It is encased in a brown sugar caramel glaze that makes it extra delicious. I want a week of mid 60s with brisk mornings that require scarves and warm coffees in hand…..instead, I’ll deal with mid 80s today by taking my kids to the zoo and eating this cake to get me into the fall spirit. This looks great. How did I miss this post! Add the dulce de leche and stir until mixture comes to a boil. Welcome Fall with this Apple Cranberry Upside Bundt Cake recipe. I wish I could live with 5 guys… so I could bake lots more stuff. https://www.thetastybiteblog.com/upside-down-apple-bundt-cake And when you put apple together with a little cinnamon and a drizzle of caramel? Easy recipes and cooking hacks right to your inbox. :). I used 3 large apples I picked from the orchard a couple weeks ago, baked them into a light and fluffy cake, and topped it with some homemade caramel sauce. Your email address will not be published. Refrigerate leftovers. I loved this cake so much that I made it as a birthday cake for my mom this year and it was a huge hit with my family! Possibly with caramel Frosting? Wish I had a slice right now to go with my cup of tea, Julie has fantastic recipes, doesn’t she? This looks so yummy! Move over pineapple cake, there’s a new twist to a classic recipe just in time for the holidays! This looks absolutely delicious and easy! Wow, 5 dudes? Step-by-step video too! Layer the apples in a circular pattern with each one overlapping the other. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Give the cake pan a few pats to make sure the cake is released, then lift off the pan. Stir in water. So, for your next sweet craving, or when planning out your Thanksgiving meal menu, keep this cake in mind. Arrange a layer of sliced apples onto the top of the caramel. Might have to use that more often. In a small bowl combine the flour, cinnamon, salt, and baking powder stirring to combine. Drizzle the bottom of the pan with ¼ cup caramel sauce. Notify me via e-mail if anyone answers my comment. to continue to cool. https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe warm, scoop servings into small microwavable bowls and microwave individual servings on High for 15 to 20 seconds. This looks fabulous. I know Chicago winter will be here any minute, so I don’t want to wish it away, but seriously can we just have a little fall? Caramel Apple Bundt Cake ~ perfectly spiced, moist cake studded with bits of juicy apple with ribbons of sweetened cream cheese swirl throughout. 1 cup sour cream (plain yogurt, or buttermilk also work.). Makes 1 bundt cake… I also have an Apple Cider Cupcake Recipe that may be what you’re looking for too! Combine the melted butter, brown sugar, and ground cinnamon in a mixing bowl and stir until fully … What a champ. Spray a 9/10 inch bundt, ring or tube pan with nonstick spray. This recipe is simple and delicious. Well, this Caramel Apple Upside-Down Cake recipe is a twist on that classic baked dessert, but with the fall flavors of caramel apple and cinnamon. Add the rest of the apples onto the surface of the batter, arranging them however you like – they will shrink as they cook, so feel free to place them tightly together. Serve warm with ice cream or whipped cream. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Wish me some fall vibes you guys- I hope where you live is crisp and lovely today! Transfer to the oven to bake until cooked through, about 30-35 minutes*. Bake for 25 minutes, then cool until bottom is slightly warm. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Add half the sour cream, another third of the dry ingredients, the rest of the sour cream, and the rest of the dry ingredients, stirring by hand just until combined. Set aside. This cake looks so good. Can you use this spiced cake as a cupcake. The coffee cake astounding! Beautiful cake and lucky you with all that natural lighting. Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. This caramel apple upside-down cake is the perfect dessert for fall! Scrape the batter into the pan on top of the apples. To serve leftover dessert (what's that?) Place a large round plate on top of the cake pan, then flip quickly. Can’t wait to try this! Pour the cake batter on top of the apples and spread the batter evenly on top. The cake looks wonderful and I am constantly searching for a spot with good natural light in my house lol. I’d add the apple too though, diced. Sounds like a full house, but you can count on them enjoying and eating all your baked goods! If you’ve never tried an apple upside down cake, then you have got to put it on your list immediately! Beat 3/4 cup butter and sugar until smooth and fluffy. Apple-filled and bursting with cinnamon, ginger and allspice, this boozy cake is sure to be loved when served to family, friends or guests. Caramel cake, is yet another one of our beloved Southern desserts that can be found near and far in kitchens all over the South. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 ♥ Design by Deluxe Designs, *homemade is the best but store bought caramel is ok too. If you can make this in a not-so-stocked kitchen, I have no excuse not to!! Pour boiling water over apples. For best results, try to use room temperature eggs, sour cream, and water. !Nicely done as always! 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