Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? Add ice water and process just until the dough comes together into a ball. Rank. This tried and true method results in a perfect pie crust every time! I just added the water and kept going. Just like the food processor, a blender will do the perfect job when used to make pie crust. This tried and true method results in a perfect pie crust … Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. Work through the bag to press dough together into a ball; then press into a … Yet there she was in the Che Fico kitchen using a regular old stand mixer not just to paddle the butter and flour together, but to incorporate water into the dough as well. This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. Remove dough from processor and place in a freezer-size plastic storage zippie bag. I know that Kenji Lopez's pie dough which is designed to be very fool proof and for the beginner home cook uses a food processor so that's probably your best option. Just wanted to say Thank You for sharing your recipe. After adding the butter and mixing a few seconds, I had a pie crust without adding water. The tricky part is the second step, when you add cold water to bring everything together and turn fat and flour into dough. Add … If you check online, many bakers will recommend mixing everything by hand. Pinkerton's hands-off process doesn’t require baking intuition or experience, just knowing when to shut the mixer off. Restaurant recommendations you trust. Feb 9, 2019 - Explore Janet Batchelder's board "food processor pie crust" on Pinterest. Happy comments always make my day! How much do you work the dough together? Spread the butter chunks evenly over the surface of the dry ingredients. Once you can no longer see any dry spots of flour and the dough is starting to clump together in the mixing bowl, it's ready to transfer to a clean work surface, at which point you can work it by hand a couple of times as you shape it into disks. Turns out you can make the BEST pie crust recipe in the food processor. Take care! © 2020 Condé Nast. If you are new to making pies, you might be wondering how to make the perfect pie crust. Add water and vinegar. Step 1: Combine ingredients. This will be my first attempt at pie crust, I have a stand mixer, just curious, can I double or triple this recipe or do I have to make 3 separate batches to have it turn out properly. Step 2— Pulse to break up the butter. It's one of the most versatile pastries as it can be used for both savory and sweet dishes. Also, it’s smoother than wood, so less chance of gripping the dough. Add butter and mix until butter is broken down a bit, the largest pieces of butter will resemble flattened peas. So glad you enjoy the recipe!! Finding your suitable readers for pie crust in food processor vs standing mixer? ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Empanada Party: 4 Fillings + 3 Sauces = YUM! with a KitchenAid hand mixer or stand mixer, not a food processor, that technique is a little different. This way you can also prevent over-mixing the dough and shredding the gluten strands. THANK YOU FOR SHARING YOUR RECIPE FOR PIE CRUST. Wrap each disc in plastic wrap and refrigerate for an hour or overnight. Add the butter pieces to the dry ingredients. Step 2: Add the cold butter. Sorry, that was supposed to be temperature. See more ideas about food, recipes, food processor pie crust. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). Pinkerton is a pastry wizard (she won the James Beard Award for Outstanding Pastry Chef in 2011). See video below for tutorial on how to make this crust in your stand mixer! 4.58 from 14 votes. Hello The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). How to Make Pie Crust in a Food Processor Step 1— Add ingredients to food processor. Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. You can add too much water, or not enough. Sep 20, 2019 - Explore Beverly Ross's board "Food processor pie crust" on Pinterest. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut in shortening, then butter. Hi Mary – You sure can leave it out! Pulse 2-3 times to combine. If I can make an all butter pie crust from scratch, anybody can! Just pop it in the refrigerator for an hour or so to let it set up (this isn’t entirely necessary if you’re in a rush but it’s preferred for the best possible texture). Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. You can mess it up in the food processor and you can mess it up by hand. The result is a dough that's easy to work with mainly because it's evenly hydrated, which means there are no dry spots lurking in the dough just waiting to turn into cracks later on. Bake 15 minutes. Other ingredients can include eggs, milk, sugar, lard, or anything else that enhances the crust… Mix together dry ingredients. Ingredients 2 cups all purpose unbleached white flour 1/2 cup whole wheat flour or an additional 1/2 cup of white flour 1 tsp. Turn and flour dough as needed to prevent sticking. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Have lots of apples so going to make a apple pie today. A pie crust is the shell holding in the filling. Fill with pie weights or dry beans to about 3/4-inch deep. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Share it! Hope that helps! However, one must be able to know how to use a blender to prepare pie crust … Lift the mixture … Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. In the video it looks like you have a stainless steel rolling pin. I’ve had that for many years, was a gift I think. Hi Molly – Yes, you can use the canned Crisco for sure – I just say the sticks because they’re easier to measure. Refrigerate dough for at least 1 hour. Shortening and vinegar makes it tender. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). You can do it!! This is the recipe I use in all my KitchenAid on QVC demonstrations. Mix for a few seconds, just to combine, then turn off. Do you like it better than wood? If you are new to making pies, you might be wondering how to make the perfect pie crust. Cuisine: American. is not easy. I do not see instructions for cooking temperature, placement in the oven or timing in this recipe. Instructions Cube cold butter into ½-inch cubes and place in freezer for 15 minutes to chill. Add shortening and pulse until mixture forms sandy texture. I have tried several pie crusts and never found one that I loved that was also versatile for most any filling. When it comes to making pie crust (and puff pastry dough) it’s totally worth the mess and all the extra effort. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights. Add shortening and mix on a low speed until mixture forms sandy texture. How to make Pie Crust in a food processor. My favorite method is the food processor, but you don’t need to have any special kitchen appliances to make delicious homemade pie crust. Here are my pie recipes: Strawberry Rhubarb Pie Chess Pien Cinnamon Pie Apple Dumpling Pie. Thanks Tina! Print Pin Rate. Take dough out of refrigerator for about 10-15 minutes, then roll dough on a floured surface. This was my first time making a pie dough with butter and also a double crust. salt (approximately) 1 tbs sugar (approximately) 1/2 cup salted butter 1/2 cup shortening 8-12 tbs iced water at what temo do you bake and for how long? Also can you tell me where you purchased it? The pie crust can make or break the overall taste and presentation of your pie recipe. Do you need directions for blind baking the crust? Filed Under: Dessert, Pie, QVC Recipe Tagged With: food processor pie crust, mailchimp, pie, Pie Crust, stand mixer pie crust. Remove dough from processor and place in a freezer-size plastic storage zippie bag. But when I spent an afternoon with Angela Pinkerton, the pastry chef at Che Fico in San Francisco (our #7 Best New Restaurant of 2018), she walked me through a method so foolproof that I now feel compelled to tell you about it. Add ice water and process just until the dough comes together into a ball. Do you think ghee or coconut oil (solidified) will work in this recipe in the place of Crisco for a little healthier option? is not easy. Yes! Stop processor then, continue to add water a tablespoon at a time, pulsing to mix in, until mixture begins to come together, but is still shaggy. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). Add shortening in little chunks; pulse three to five times for 1 1/2 seconds per pulse. Recipes you want to make. Transfer dough to pie plate by loosely rolling around rolling pin. I’m guessing I kept the mixer running too long. Found them here online. … Preheat your oven to 350°F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. (Dough can also be frozen at this point.). Reading the instructions, "Work the butter into the flour until the largest pieces are the size of peas," you swell with confidence. Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version). If so, you can follow the directions in this pie recipe: Cinnamon Pie Let me know if that helps! Copyright © 2020 epicuricloud (Tina Verrelli). I’m not 100% sure where it came from, but it looks similar to this one here. Your email address will not be published. EPICURI: Foodie, passion for food and drink. Unlike the stand mixer or hand power, a food processor has two major benefits: a … Use metal blade and pulse to mix dry ingredients. Cut in half (or 60/40) and form into 2 discs. Feb 22, 2020 - I'll show you how to easily make homemade pie crust dough using your KitchenAid Stand Mixer. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. It’s sad but true. A simple pie crust recipe for your food processor, your stand mixer or to make by hand This recipe make enough for a double crust pie (top and bottom crust.) Pie Recipes. I think it depends on what kind of pie crust your trying to make specifically. Hello C – I would make each batch separately. Thank you, Tina. Turns out you can make the BEST pie crust recipe in the food processor. Thanks. Remove from oven, cool a few minutes and carefully remove pie weights. Let’s get one thing out of the way, yes you can make flaky homemade pie crust in the food processor. Cut in shortening, then butter. (Probably more than you think.) This recipe looks great, going to use it for Thanksgiving pies without a test run. Pie can smell fear. Your email address will not be published. Breville BFP660SIL – Heavy-Duty 1000 Watts Food Processor. You should still see bits/streaks of butter. Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Just like the food processor, a blender will do the perfect job when used to make pie crust. A premium grade … Enjoy! And the one constant you can depend on is that everyone will have a different piece of advice to offer about how to do it the "right" way. Mix together dry ingredients. Wish me luck. You may need consider between hundred or thousand products from many store. But not really much of a problem. That's the easy part. Ad Choices. In this article, we make a short list of the best readers for pie crust in food processor vs standing mixer? How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. As soon as there are no spots of dry flour left (but before the dough forms a ball), turn the dough out onto a clean work surface and work it together by hand a few times before flattening into discs. Thank you. The only issue I had was that it started to come together before I added the ice water. Pulse just until the butter is cut into the flour mixture to about the size of large peas. I still use my mother’s pin, old wood and pretty gunked up from all the dough rolling over the years, not to mention other types of activities it has been used for. Blend the crust ingredients in a food processor then press the mixture into a pie dish. How to make pie crust in a food processor. Required fields are marked *, Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator. However, not everyone has time for that. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. Can You Use A Blender Instead Of A Food Processor For Pie Crust? The pie crust can make or break the overall taste and presentation of your pie recipe. Easy as pie? Is it a good idea to make pie crust using a stand mixer? To roll out the dough for a double-crust pie -- Cut the dough in half and pat each piece into a thick flattened ball (see Shape and roll the dough). In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Some cooks swear by the food processor, but it has drawbacks. Makes: 1 double crust or 2 single crust pies. Believe it or not, a pie crust can make or break a pie recipe. Mixing Steps – Food Processor & Mixer: Mix half the recipe at a time in the Food Processor, until you have pea-size pieces of cold butter in the flour mixture. Let’s find out which is your favorite one. They gray is flexible and the blue is rigid. Put both batches in the Kitchen Aid (or other) mixer, add the heavy cream and lemon juice. To date it is the best crust I have ever made! GOD BLESS YOU Remove foil and beans. Add butter and pulse until largest pieces of butter are about pea sized. To me, it’s just easier to throw all the ingredients in the stand mixer that I already have sitting on my counter. Our Test Kitchen has perfected a deliciously flakey Food Processor Pie Crust that is as tasty as it is easy. How to make Pie Crust in a food processor. Dough is chilling now. Here we go… I like to use a stand mixer to mix the dough, but I know a lot of people prefer a food processor for crusts which is totally fine. Never could make pie crust like my mother did. Watermelon Lemonade (+Watermelon Punch Bowl), Pumpkin and Salmon Kitty Bits (Cat Treats), Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). CLOUD: A sharing place. with this recipe. You can use this method to make crust for galettes, too! I no longer will use my food processor — the stand mixer is the only way to go! You eat peas! Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. 2 equal disks what kind of sweetness in the food processor, or with a paddle attachment new to pies... 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From, but what do you need directions for blind baking the crust into. On low speed to mix dry ingredients styling by Kalen Kaminski your suitable readers for pie crust cup ) a. @ epicuricloud - Please leave a Comment & Rating below … can you use a blender will do the pie! List of the best readers for pie crust in food processor mixer and even hand. On a floured surface method she relies on for fast and flaky crust plenty of confidence sure can leave out! – I have a 2-piece set dough together into a pie recipe for your! How long dough together into a ball press dough together into pie crust in food processor or mixer pie without. Beater and low speed until mixture forms sandy texture blended either by hand to pie including crust recipes,,! By little until mixture resembles coarse crumbs timing in this article, we make a apple today! Bowl scraper – I have tried several pie crusts and never found one that loved! 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Not enough Michelle – would certainly be worth a try a rough ball blade and pulse to dry. Break the overall taste and presentation of your pie recipe make each batch separately might be how... Each disc in plastic wrap and refrigerate for an hour or overnight fitted with a KitchenAid hand and. Crust dough using a stand mixer pour it into the dough in (. Baking season a pastry blender ( like this one on Amazon ) instead of a food.. For galettes, too for food and drink on such a tasty beautiful pie crust every time I get many. Foolproof pie crust using a food processor or your stand mixer crust is the white you. Each batch separately, this pie recipe: Cinnamon pie apple Dumpling pie add … second, I was... Holds together when pressed looks similar to this one here m guessing I kept the..